Sourced from Finca El Paraíso, this Gesha lot is processed using the innovative Thermal Shock Washed method, a technique that enhances aromatic intensity while preserving exceptional clarity. Known for its forward-thinking approach, the farm consistently produces distinctive and high-precision coffees. The cup is clean and highly aromatic, with vibrant notes of tropical fruits, ripe mango, and apricot. Bright and expressive, with a silky texture and a refined, elegant finish.