Sourced from the highlands of Bener Meriah in Aceh, Sumatra, this coffee is produced by smallholder farmers working with Central Sumatera Coffee (CSC). The region's high elevation, fertile volcanic soil, and cool climate create ideal conditions for growing dense, high-quality coffee. Farmers here follow traditional practices, including the wet-hulled (Giling Basah) method, which is deeply rooted in the local coffee culture.